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Job Description
We are looking for a highly motivated and experienced individual to Join our team as a Food and Beverage Lecturer. The successful candidate will be responsible for delivering lectures and practical sessions to our students in the field of food and beverage management.

Key Responsibilities:

• Delivering lectures and practical sessions on food and beverage management to students
• Developing and updating course content to ensure that it is aligned With industry trends and standards
• Providing academic guidance and support to students
• Collaborating With other faculty members to develop interdisciplinary programs and initiatives
• Participating in departmental and institutional activities, including committees and events

Qualifications:

• Should be a graduate of the SLITHM in Food and Beverage operations or similar hotel school qualification in the same field
• Minimum of years of teaching experience in the field of food and beverage management
• years Experience working in the food and beverage department of a star class hotel
• Strong communication and interpersonal skills
• Demonstrated ability to work collaboratively with faculty, staff and students
• Experience with curriculum development and course design
• Having International Exposure related to the position will be an added advantage

Please send your resume:
Subject : Food & Beverage Lecturer


Application to be submitted on or before th December

No preference

• Large group classes (More than 20 people)

• English